Menu
Pizzas
Pizza 1
(VG) (No cheese) Tomato base, Basil, Roasted Garlic, Oregano, Olive Oil. 6
Pizza 2
(V) Tomato base, Mozzarella, Basil, Olive Oil. 7
Pizza 3
(V) Truffle Cream base, Smoked Cheese, Mushroom, Rocket. 9
Pizza 4
(V) (white base) Mozzarella, Ricotta, Smoked Cheese, Thyme, Pecan Nuts, Olive Oil. 8.5
Pizza 5
(V) Tomato base, Parmesan, Aubergine, Capers, Pine Nuts, Basil, Olive Oil. 8.5
Pizza 6
Mozzarella, courgette, salmon, yogurt and dill sauce, olive oil. 9.5
Pizza 7
Tomato base, Mozzarella, Ham Hock, Mushroom, Olives, Oregano. 8.5
Pizza 8
Pumpkin Puree base, Mozzarella, Nduja, Gorgonzola, Pumpkin Seeds, Basil. 9
Pizza 9
Tomato base, Mozzarella, Lamb, Haggis, Onion, Yogurt And Mint Sauce, Parsley. 9.5
Pizza 10
Tomato base, Mozzarella, Pepperoni, Chilli Honey, Basil. 8.5
Pizza 11
(white base) Mozzarella, Speck, Pine Nuts, Caramelized Onion Chutney, Goat Cheese, Rocket, Olive Oil. 9.5
Pizza 12
Tomato base, Mozzarella, Spianata, Nduja, Ricotta, Basil, Black Pepper. 9
Pizza 13
(white base) Smoked Cheese, Friarielli, Sausage, Olive Oil, Chilli Flakes. 8.5
Pizza 14
(V) Tomato base, Mozzarella, Spinach, Olives, Roasted Peppers, Pesto. 8.5
pizza fritta
Tomato sauce, Mozzarella, Ricotta, Spianata, Basil, Parmesan. 9
salads
salad 1
Mixed Leaf Salad Cherry Tomatoes Olives Parmesan Olive Oil. 3.5
salad 2
Mixed Leaf Salad Gorgonzola Pine Nuts Honey And Mustard Dressing. 3.5
salad 3
Roasted Peppers, Fried Courgette, Roasted Aubergine. 3.5
salad 4
Italian marinated vegetables in oil. 3.5
sides
Arancini Parmigiana
Rice balls filled with tomato sauce, garlic, aubergine and fior di latte mozzarella, covered in breadcrumbs and fried. 4.8
Arancini Bolognese
Rice balls filled with bolognese sauce, beef, carrots, onions, peas and fior di latte mozzarella, covered in breadcrumbs and fried. 4.8
Arancini Spinaci
Rice balls filled with béchamel sauce, spinach and fior di latte mozzarella, covered in breadcrumbs and fried. 4.8
Fries
2.0
Fries With Parmesan And Herbs
2.8
Mac And Cheese Bites
3.8
Polpettina Di Melanzane
Fried aubergine balls with smoked cheese, provolone cheese, Grana Padano D.O.P. cheese and black olives. 3.8
Fior di Zucca Fritti
Fried courgette flowers in batter. 3.8
desserts
Tiramisu
Layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder. 3.70
Ricotta E Pere
Ricotta cheese and pears sandwiched between hazelnut flavoured biscuit base, dusted with icing sugar. 3.70
Matto Crema E Amarena
Neapolitan baba cake soaked in rum syrup, filled with cream and decorated with black cherry. 4.50
crust dippers
Pesto aioli
0.5
nduja aioli
0.5
Blue cheese
0.5
Opening Hours
Sunday – Monday 2pm – 9.30pm
Tuesday – Closed
Wednesday – Thursday 2pm – 9.30pm
Friday – Saturday 2pm – 10.30pm
social media
Contact
12 Cadzow Place, Edinburgh, EH7 5SN
01316569000
info@mattopizza.co.uk